We roast our coffee beans in small batches every day and use them in all of our specialty and coffee drinks. Our beans are single origin and come from small plantations in Mexico.

The coffee bean roasting process is something we enjoy here at Café La Fortuna. A heat process takes the just-picked green beans and turns them into dark brown beans that are then ground and used to make the fragrant coffees and espresso that we all love so much.

The heating process uses high temperatures to cause chemical changes to the beans during the roasting process. When the beans have reached the desired level, anywhere from a light roast to the darkest roast, they are then cooled quickly.

The result is a bean that is crunchy if chewed (like those coated in chocolate that you might have tried) and is then ready to be ground and brewed. We do this in small batches each day because the freshest roast beans make the most fragrant and flavorful drinks.

We are committed to making you the perfect cup of coffee, and that means we need perfectly roasted beans.